Hasta Luego Key West

Ambrosia Guest House, Key West
Sunday morning

I am actually a bit down this morning. First impressions of Key West were awful, but people have been so kind and generous that I, for sure, have a lump in my throat as I pack my final bits and pieces before I head north. My emotional state is not helped by a lovely email I have just received from Captain Victoria, an extract of which is below and that Ben at reception has just told me that Susan has very kindly left me a jar of her yummy 'Lemon Love', which is lemon curd with lemons from Neal and Susan's home in Orlando. I feel very humbled to have been welcomed so readily into this community.

You are an absolute hoot of a character and I am so glad to have met you. I look forward to your return and a lifetime of following you around the world in pictures. I am so thankful that you finally found "Hidden Florida". Big Hugs V

has whizzed around Fort Lauderdale and Hollywood. Now there are lots of bags to pack - two more than I brought!
Words at

http://ping.fm/HOrnQ

Pictures at

http://ping.fm/EfeFM

Boca Grande Video

I recorded a short video on Boca Grande with my (mainly) still camera.

is at Miami airport waiting for the BA206 flight to London. But the crew has been stuck in traffic and it looks like we will be an hour late departing. Let's hope he puts the foot down overnight. The good news is that, having come to Florida a month ago with just one suitcase, I now have three, and they are all checked through to Malaga. Hurrah!

Hidden Florida - Final thoughts

Mijas Costa, Spain

Friday 13 March 9pm

This morning I wake up at 0915, after over nine hours sleep. I feel remarkably normal, despite having left Miami less than 24 hours ago.

I was genuinely sad having to leave the Desoto Oceanview Inn in Hollywood.

It was far from being the most salubrious of my accommodations, but my living area was scrupulously clean, extremely comfortable, equipped with everything I could possibly need, it was delightfully peaceful and Steve was the most perfect and welcoming host.

The transit from Hollywood to Miami airport was remarkably stress-free. The Highway was very busy, the Hertz drop-off was speedy and easy, AnneMarie at BA’s fast bag drop was lovely, the security staff were really chatty, friendly and courteous and Miami Airport was not at all the dreadful place it is purported to be. Having said that, the local advice is to choose Fort Lauderdale, if you can.

The only slight hiccup was that there’d been a crash on the Interstate and, while the passengers were all at the airport, the crew wasn’t! We boarded an hour late and I joked about it with Bruce Harris, the Cabin Services Director. His quip that‘they couldn’t leave their hotel until the end of the Manchester United game’, had a bit of a ring of truth to it. Methinks the crew had maybe left their timings just a bit tight.

I’d managed to get the same seat back as my outward leg, 61A on the 747 upper deck. The crew were rather more polite about opening and closing the privacy screen between myself and my next door neighbour than on the way out. But I do not like the layout of BA’s much vaunted Club World and I would HATE to be the person on the outer seat, over which all the drinks and food has to be passed to the person travelling in the opposite direction at the window. (They alternate the seating forward and rear-facing, in case you are confused!)

Dinner was unremarkable, but I very much enjoyed ‘Slumdog Millionaire’, although it’s a pretty gritty film in parts. After a pretty solid three hours sleep, I managed ‘Quantum of Solace’ before an interminable hold over Heathrow and arrival just after 7am.

Having been impressed with Terminal Five outbound, I discovered absolute lunacy on my return. As a transiting passenger, connecting to another international flight, I had to join throngs of completely unscreened folk flying on domestic routes to go through security again. It’s completely balmy. One BA staff member told me it was because the BAA security requirements were stricter than that in the US. I simply do not believe it.

Getting through it was a nightmare, folk were missing their flights to Glasgow, Edinburgh, Manchester and who knows where, while, in fast track, one Asian gentleman with an impressive beard was taking an age to hand search every single passenger. One Edinburgh-bound man was so angry he demanded to see the supervisor who did precisely nothing. There were too many passengers and not enough security staff. (They obviously don’t realise that 0730 in the morning is one of the busiest times of the day). Why, oh why, transit passengers are not kept airside just beggars belief. It’s barking, completely barking, BAA.

All I wanted was a shower and, once I got there, the Terraces facility was adequate without being nearly as lavish as many others I have seen around the world. There was no wireless internet working in either the north or south lounges and, as I was there for nearly five hours, it was a pretty poor show that somebody couldn’t be found to re-set the router in all that time. Many folk were asking, but BA is pretty slow about that sort of thing. I am sure anyone with a home wireless internet set up could have sorted it in five minutes! The south lounge was a lot quieter than its’ northern equivalent, so I’ll know the next time to head there straight away.

The flight to Malaga was delayed for nearly an hour while an engineer could be found to provide a written authorisation to fly with a bit of the aircraft not working. As this was a pre-existing problem, it was not a hugely impressive performance. The Airbus seating was not properly configured for Club Europe, with the normal rear cabin 3 x 3 seats throughout, with an empty one in between for the business cabin. Why? Because they save money and time by not changing the seats to the ones they advertise. Breach of contract? They’ll have something in the small print for sure.

I didn’t want to sleep, so I chatted to the Cabin Crew before take off and was just about to get wired into a crew cup of tea when the engineer arrived with the much-delayed piece of paper. But Cathleen, a delightfully smiley and chirpy hostie, told me I could go back to my seat with it while they prepared the cabin for take off. Judging by the number of other off-duty BA staff on the aircraft who were also chatting to the crew, I wonder how the revenue management graph looked?

In Club Europe, a really tasty beef casserole was served, in proper china dishes and real cutlery. But I do think the decanting into the dish from the microwaveable container should have been done in the galley and not the aisle. When later I found Cathy sitting behind her curtain tucking into the chicken alternative, I told her that the beef had actually been better than the food on the Miami London flight. ‘Yes’, she said, ‘I wanted to try that, but there was none left.’

The Alps were spectacularly bathed in sunshine and snow and we got to Malaga, where the massive new terminal is nearing completion, an hour late. No further apology for the delay from the flight deck, who’d been remarkably uncommunicative throughout the flight.

So, what of ‘Hidden Florida’?

For sure, I found some lovely spots, met some wonderful people and have a wealth of material and photographs on which to work over the next few weeks. As Denise Arencibia, the director of Latin America for Visit Florida, said to me in a final email ‘You have been to parts of the State that many Floridians haven’t been’.

I think the single biggest ‘discovery’ is the network of State and County Parks, many of whom I visited and some of which offered the most impressive beaches and scenery of any place I went to see. Fort de Soto and Caladesi in St. Pete’s/Clearwater, Historic Spanish Point in Osprey and the Randell Research Centre in Pine Island especially worked for me.

Apalachicola was very special indeed and I was reminded of it only this morning as I spread some of their very special Tupelo Honey, a gift from Chamber Director Anita Grove, on my first Spanish breakfast toast in a month. I also have Susan’s ‘Lemon Love’ from Key West to enjoy – but I am keeping that only for Sundays!

Key West was not at all what I expected. I am told it’s calmed down a lot since the wild days of the 70’s and 80’s, but there IS still a perception that it’s all drag queens and gay orgies and it’s not at all like that. (Well, maybe if you go to certain parts, it might still be). I was especially lucky in that I met some very lovely folk who turned my planned itinerary on its head and made it work for me. Just as well, the official itinerary had been planned, it appeared, by committee and was not very well co-ordinated.

Some of the accommodation was truly wonderful and the mix from small inns and motels to exclusive apartments and wonderful villas proves that there really is something in Florida to suit every taste and budget. It’s impossible to select a favourite, but the Coombes House Inn in Apalachicola, the Moorings Village in Islamorada, the Inn on Fifth in Naples, the Pasa Tiempo in St. Pete’s, The Sun and Moon Inn in Matlacha and the Desoto OceanView Inn in Hollywood are among the ones to which I would, one day, want to return? Why? Because they each had an individual personality and an ethos of their staff trying to do their very best to make their guests feel especially welcome. I am sure there were others in that bracket and I apologise if I have left somebody out.

My favourite places to go? Away from the State and County Parks which were universally outstanding, the Ringling Circus Museum in Sarasota, the Edison and Ford Winter homes complex in Fort Myers and the Naval Aviation Museum in Pensacola were among my favourites. Interestingly, as I review this month-long trip, I realise that the vast majority of the places I have ‘mentioned in despatches’, did not appear on the official itinerary.

Despite a large circulation and wide readership of this blog, the very first page of which was designed to give a very clear brief to everyone involved in the planning of the trip, I was surprised and very disappointed at the three or four Tourist Offices which were completely off message and could not deliver anything other than their standard package.

If they don’t have the budget or resources, why do they accept a journalist with a very clear brief, if they haven’t a chance to deliver the required story?

Undoubtedly Florida is blessed with the most wonderful climate, outstanding beaches and stunning (if rather flat!) scenery. The bits I’ll remember the most were the very special, almost secret, tips given to me by local people.

There IS a Hidden Florida, eons away from the hype and the hassle of the major attractions. But it takes some finding and the locals are, by far, the best people to tell you where to go.

Having met just seven in the whole month, just don’t expect them to be native Floridians!

is spinning too many plates. It's end of year for Spanish accounts, end of quarter for UK VAT and everybody wants stuff written by yesterday.

is reviewing my Florida photographs and trying to whittle down hundreds to a shortlist of just 50. Not easy. Just as well I edited from thousands as I went.

has just uploaded his final blog and photos on 'Hidden Florida'.
Words at: http://ping.fm/HOrnQ
Photos at: http://ping.fm/EfeFM

Final day in Hollywood and Fort Lauderdale

Wednesday 11 March
Desoto Ocean View Inn

I've been expecting various packages to be couriered over with maps and other information, but still not a sausage.
But Steve at the Desoto has taken charge of things and, in the absence of any information from the Hollywood Tourism people, has sorted out a few things. He appears at my door just as I am finishing off breakfast, saying he is going to Fort Lauderdale to pick up some maps and other information from the tourist office and will be back in about 30 minutes.
But, after the frustrations of yesterday, I am anxious to get as much out of the day as I possibly can and set off shortly afterwards by car to find the Greater Fort Lauderdale Convention and Visitors Bureau.
I was last in Fort Lauderdale with the Navy over 30 years ago and, to be frank, I don't recognise a thing. I'm impressed with the centre though. Some really good modern architecture and nice, wide, boulevards. Not so impressive, really, is the driving. It's probably the first time in a month that I am driving through a town centre on my own. It's mad, completely mad. I can't get over how they switch lanes with no warning at all, with a mobile phone clamped to one ear and a coffee mug or soft drink in the other hand. Completely bonkers! Mind you, I once passed an American driving test which involved me driving round one block, parking back in the space I had left and showing the examiner where the lights and indicators were. While she was testing me, she was also assessing a motorcyclist behind. So if that is the standard of the test, it's no wonder they drive so badly.
Finding the office is easy and I am greeted by Kim Canter, the Visitor Bureau's Public Relations Coordinator. She appears somewhat bemused that her colleagues in Hollywood have not been in touch before they left town. But she clearly knows her craft and I am provided with the wherewithal to get around.
I stop off at the local Borders Bookshop to buy a few CD's, including that of the Public Television Concert I have been watching over the past three nights. I always love visiting Borders, what they do, they do wonderfully well. They all have coffee shops, but this one has a terrace overlooking a pretty canal as well as its' own butterfly garden. How cool is that?
There's a bit of a flood in the gents and I am impressed at the speed at which the radio-connected assistant at the coffee shop summonses assistance and someone is there within minutes to sort out the problem.
I skim through the wealth of information I have just picked up and make a plan of action for my day.
First port of call is to the Bonnet House Museum and Gardens. This is a very stylish property built between 1920 and 1940 for Frederick Clay Bartlett, an artist from Chicago. I can't stay long, with all the delays of yesterday, I need to try and get round a few things to get an impression of the city.
The lady at the cash desk is not entirely sure what to do with the VIP Visitor Pass that Kim has provided, but when I explain my mission, attaches a blue wristband to me and introduces me to volunteer Lynda Stackhouse. Lynda is great. She gives me a self-guided tour, tells me the best bits to see and sets me off on my way.
The 35 acres of grounds are gorgeous and there's a lot to see. Although we are right beside the busy waterfront road, the gardens are just a delight.
My self-guided tour propels me towards the house itself and I walk through an open gate into an utterly charming courtyard. At which point I am challenged, somewhat brusquely, by a man, whose badge announces him to be Paul Powell, volunteer. I am asked what I am doing. I explain, only to be told that I have the wrong wristband to be allowed to take photos of the courtyard. I need to be escorted, which will take 90 minutes and will not start for nearly an hour. I have been given the name of the curator, Stephen Draft, who duly arrives. But Stephen is totally unimpressed with my VIP Visitor card and my request to visit a couple of rooms. 'It's a tour or nothing, no photography allowed. That's the way we have always done things'.
He does, however, tell me that the best view of the house is to be had from the beachfront side and I walk around to get the one shot I need.
But the view is completely spoilt by a ghastly tent in front of the house, presumably for weddings and suchlike. Classic picture opportunity, this is not.
I'm hugely disappointed. There doesn't seem to be a lot of 'Hidden Florida' around and Bonnet House had the possibility of becoming the centrepiece of my feature of the area. Maybe I'll send them one of my 'Handling the Media' leaflets. Their inflexible and obstructive attitude reminds me so much how British Business dealt with the media during industrial disputes in the 1970's
At the gate, the ever-friendly Lynda is helping someone move a lady in a wheelchair into a car. It's quite a strange situation, almost as if the woman has never done this before. The poor soul in the wheelchair is slumped and uncommunicative. I feel very sorry for her.
I ask Lynda where to go for a bite of lunch and she advises a place called 'California Burgers and Shakes', just a few blocks away.
I'm just completing my order when the wheelchair-bound lady appears with not one, but two helpers. They've obviously overheard my conversation with Lynda and followed me here. But the previously slumped and uncommunicative wheelchair-bound woman is now totally compus mentis. Very odd.
Rob and Brian have been running their business, 'across from the Galleria Mall at the 7-11 plaza' for six months and their formula clearly works. Tall and friendly Brian seems to be the front of house man, while the quieter Rob beavers away flaming the burgers and making the shakes. With the exception of places like Zaks, we don't generally have a good reputation for burgers in the UK, so this is only the second one I have had in almost a month in Florida.
But this is sensational. It actually tastes like real meat and I am assured that it is. Great recommendation and I look forward to seeing a whole chain of them in a few years. But their graphic designer is dyslexic. The card says they are ARCOSS from the Galleria Mall'.
Fort Lauderdale is very much a city on the water, with the Intracoastal waterway, rivers and canals, as well as the sea. So much so, that the marketing people promote the 'Venice of America'. For sure, they have not been to Venice, because apart from the water, I can see no similarities at all. Apart from anything, when it's hot the canals in Venice stink and these do not. But it's a really nice way to get around.
We are told that 'Crew members are permitted to accept gratuities'. I hope that nobody from National Express takes the culture back home. Imagine!
I hoped to fit the Stranahan House Museum into my day, but time is short and my 'Never Lost' can't seem to locate 335 SE 6th Avenue. But, in any case, rush hour is building and I need to get back to do my online check in for my flight back to London and to grab the best available seat. Back at the inn, the information from Hollywood Tourism has arrived.
There's a superb full moon shining brightly across the Atlantic Ocean just a few steps from my room at the Desoto Oceanview Inn. I clamber up the ramp to the lifeguard hut to set up my little tripod to take some pictures. Three local youngsters are already there and, in the way of the confidence inbred in most young Americans are soon chatting away. Rafael is studying to be a paramedic, Samantha to be a veterinary assistant, while Sarah is still at school. In four weeks, I have only met four 'indiginous Floridians'. Now, I have numbers 5, 6 and 7!
Steve is tied up with some family business, so Josias kindly agrees to join me for my 'last supper'. W have a couple of places we thought we'd like to try. First port of call is Morton's, a nationwide chain. We decline the 'valet parking' and I am asked to give my name so it can be entered into a computer at the front desk
This is apparently so our server can be very polite and call the guest by their proper name. Unfortunately, he assumes Josias is me, which rather defeats the object. He brings a wine list, then suggests some cocktails we might enjoy. If the computer is psychic, it's clearly broken, because Bombay Sapphire and tonic is not mentioned.
It's at the point we ask for the menu, to be told that there are none, but instead we will be given a 'verbal presentation'. Josias looks at me and I at him and we decide it's all too much. We just want a decent steak, not all this pretentious nonsense.
J. Alexander's looks much more like the thing. Apart from six serving staff appearing to be having a noisy staff meeting immediately behind our table and who seem unimpressed at us asking them to move, the meal and service is excellent.
There's an unusual, but tasty, combo of spinach and cheese and spicy 'Pico de gallo', dips with tortilla chips, a truly excellent Caesar salad and the best New York strip steak I have had in a month's trip.
My bed is like a packing station, so there's a fair bit of sorting to do to clamber into it. I barely hear the headlines of today's BBC News pod, before I am fast asleep.

is in Hollywood, which doesn't look like shaping up for a starring role.
Words at
http://ping.fm/HOrnQ
Pictures at
http://ping.fm/EfeFM

is in Hollywood, which doesn't look like shaping up for a starring role.
Words at
http://ping.fm/HOrnQ
Pictures at
http://ping.fm/EfeFM

Final Two nights in Hollywood, Florida

The DeSoto Oceanview Inn
Hollywood, Florida
Monday Evening

After dinner at Pierre's, I do the ironing, watch a great fund raising music concert featuring David Foster and friends on public television and am asleep before my head hits the pillow.
I'm awakened at 11 by what sounds like a thunderous rain storm outside. I wasn't expecting this! But it's not rain, there's obviously some automatic sprinkler system, but it's more a noisy torrent than a sprinkle. Luckily, I get straight back to sleep.
As dawn breaks across the eastern sky, I walk alone on the perfect beach. It is stunningly beautiful and I so want to come back here for a proper holiday.
I'm dreaming of this plan lying in a superbly comfortable hammock, when another couple disturb my reverie.
I am greatly amused that the only thing I am making in my kitchen is a bowl of microwaved porridge. There is every device conceivable, so I could have produced a banquet, had I so wished.
I need to be in Hollywood by half past one, because I am being met by a local PR girl, who is standing in for the Hollywood Visitor Bureau team, who are off at a sales conference. There are no problems on the road, although I have to keep fishing for toll money for the various turnpikes. My Hertz NeverLost GPS system keeps me right, even round some complex junctions near Miami. The roads are horrendously busy, but I am on schedule for my meeting and to collect a bike.
When I arrive at the Desoto Oceanview Inn in Hollywood (www.thedesoto.com), manager, Steve Welsch, is in a bit of a fluster. Everyone has been late checking out, so things are behind. But, no worries, I stash my consumables in the fridge and have my lunch in the serenity of the Inn's lovely peaceful garden. There's still no sign or sound of my host, my itinerary or my bike, so Steve's Venezuelan partner, Josias, kindly lends me his.
I have a very happy couple of hours exploring the superb beaches and the cycle path round the very attractive Anne Kolb nature centre.
I'm not long back at the inn and about to set off in my car to investigate the local rail station, when my host shows up. She's been 'in a meeting'.
I don't think my final two days of 'Hidden Florida' will add a lot to my story. My proposed itinerary consists largely of suggestions of places to eat. It's very disappointing. I am sure there's a lot more to this place, but somebody somewhere has dropped the ball and I am not best pleased.
I've already copped it from Visit Florida's PR people in London for supposedly being too demanding. With more than thirty years in the leisure and tourism business, I expect high standards of professionalism and get very frustrated when people produce sloppy work. Just like Pensacola, Hollywood has not even thought to let me have a map of the local area. Now, I'll be told off again for allegedly wanting to have my hand held too much. Jeez.
But Steve is great. He makes a few phone calls, comes up with some ideas. Meantime, I pore over my Lonely Planet, Rough Guide and map and come up with a plan which will at least give me something which meets my brief..
When I get back from the local TriRail station, Steve and Josias kindly take me out to dinner at a local Cuban restaurant. I can't thank them enough for their kindness.
Back at the Inn, public television is showing, for the third night running, their special fund raising concert. It's jolly good, but three nights in a row?
Even the BBC wouldn't do that!

is at Moorings Village in Islamorada in the Florida Keys. It's paradise. Words at http://ping.fm/HOrnQ
pictures at http://ping.fm/TbsFv

Paradise Discovered at the Purple Island

Moorings Village, Islamorada, Sunday night

I am not sure whether I simply beat the traffic on Highway One, but the journey north was a lot more pleasant than the journey south. It was a weird feeling though going over the Boca Chica bridge, under which, 24 hours previously, Captain Victoria had her 'crew' making wolf calls while the imp II whizzed along at 50 knots.
Apart from being stuck behind a mail trunker for too many miles to be fun, the journey to Islamorada was actually not as bad as I had feared. I had set my iPod to 'shuffle' mode, which produced an interesting mix. From an episode of Paul Temple to my favourite song from the Disney film of the Jungle Book, 'The Bare Necessities'. Eclectic, yes?
I just have to stop at Annie's Beach, where kite surfers were making amazing patterns in the sky as they whizzed along in the strong breeze.
I have to take my life into my hands to cross the dreaded Highway 1 for my first appointment. It is at Robbie's Marina where, in warm weather, the large tarpon fish literally jump out of the water to take food. But the water is comparatively cold, so the spectacle is a bit of a damp squib. Even worse, something has gone wrong in the planning and Captain Michael is not expecting me for a 1200 boat trip. When I tell the man selling tickets that I am a journalist, he tells me that 'photographs are not allowed for commercial purposes'.
Eventually Annie, Michael's wife is produced. She tells me that the boat is 'a party boat' for 50 people that will be departing at 2pm for a four hour trip. But my name is not on the list and my contact, Mark, is off till Tuesday.
Four hours fishing on a party boat? I think not!
Luckily, my bacon is saved, because, anticipating just a short boat trip, not a four hour drinking binge, I had organised an early check in at Moorings Village, just four miles further north.
I am lucky to have been to some of the world's greatest hotels and resorts, the Orient Express's Napasai on Samui Island in Thailand being among my very special favourites. Well Moorings is up there , and maybe beyond. Apart from the previous occupant's kirby grips being left on the shelf above the bath, this resort is perfection in every way. The sand is raked, there's not a sound apart from the wind through the trees and the superbly equipped 18 villas and cottages are set amongst lush coconut groves within a few steps of a perfect white beach. Of all the places I have stayed on this trip, this is the one I would choose for a week of total relaxation. I would stock up with groceries at the supermarket and not move until it was time to return to Miami. The $450 a night you would pay for the Orchid House, off season, is to me, a small price to pay for a resort which prides itself in peace and quiet. I am in absolute heaven.
Thomas Gibson, the Moorings' guest services manager has made my reservation for dinner and looks slightly surprised when he spies me heading off on a beach reconnaissance mission. For the first time in my life, I have been completely oblivious of the clocks going forward and far from having 90 minutes to potter about, I am due to dine in only half an hour!
I have been invited to Pierre's restaurant, which I have been told is 'across the road from the Moorings'. I have envisaged it being just a few steps from the villa, but no, it's across that bloody awful Highway 1 and I literally have to take my life in my hands getting to the eating venue. Very scary on foot.
Pierre's is only open for dinner and is a very seriously 'Fine Dining' restaurant. Thomas has advised me to wear something 'Keys casual' which seems to mean longs and a sports shirt. The table next to me is taken by a couple in their 20's, the lady very smartly turned out and beautifully made up, the man, unshaven in jeans, t shirt and sandals. It's the Keys I guess.
The wine list includes a Chateau Latour 1986 or a 1995 Margaux, both priced at $1200, which I think my hosts might not appreciate me choosing, so have a very acceptable glass of Chilean cabernet for $7.
I choose the $22 pan-seared foie gras and the Australian rack of lamb, on the menu at $38. Both are excellent but, with French fusion being the style of the restaurant, the portions are unusually small for this part of the world.
The young waitress suggests a dessert wine with my foie gras. I remember Jilly Goolden telling me years ago that good sommeliers should first ask what suits your palate before masking any suggestions. But, after bringing me the wine list so I could see what was available, the girl disappeared, never to be seen again.
The young man at the next door table was, like me, taking photos of the beautiful sunset, so I lend him my tripod. We chat for quite a while. Zak is in finance in New York, while his girlfriend, Heather, is in fashion. They are both from Philadelphia, a historic city I really must visit. I don't have the heart to suggest to Heather that she should get her boyfriend to dress rather smarter to take her out to dinner!
There's a full moon party on the beach in front of the restaurant this evening, but it's past my bedtime and I finish my meal before the fun and games starts. There are some seriously beefy black-clad security men skulking about, which always makes me uneasy. I can never understand why such classy places need to recruit security staff who are quite so intimidating.
I'm delighted that the local police have set up a street-crossing patrol and take advantage of it. I mention to the cop that Highway 1 is a seriously dangerous road. 'Yup', is the monosyllabic reply.
The full moon lights my way home to my wonderful villa. I shall write this, upload my photos and then go for a walk on the beach. I never do that at home which perhaps says just how special the Moorings (www.themooringsvillage.com) really is.

is leaving Key West with a heavy heart. Final thoughts from the southern tip of Florida at http://ping.fm/HOrnQ
Week four pictures at http://ping.fm/IxbwN

has finally discovered the 'Hidden Florida'. it's called Boca Grande, 12 miles off Key West. AND I have been appointed a Captain in the Conch Republic Navy.
Words at http://ping.fm/HOrnQ

Pics at http://ping.fm/TbsFv

'Hidden Florida' at last and an induction into the Conch Republic Navy

Key West
Saturday Night

After last night's splendid dinner with Finnbar and Julie, I wake as refreshed as I have in three weeks of travelling. But I don't have a long time to linger. Neal and Susan from next door are picking me up to go on a boat trip which promises much. So, there's not much time to enjoy the excellent breakfast at the Ambrosia before the appointed hour. But Susan is taking time over her hair, which benefits Amy the Ambrosia cat, who I am planning to catnap if nobody is looking. But while Amy dutifully purrs while Ben at reception chats to Neal, it's quite clear that our relationship is going nowhere.
I've checked out Captain Victoria Impallomeni's website (www.captainvictoria.com) and I am a little bit sceptical. Coming from a seafaring family, Floridian Vicky has salt water coursing through her veins. But I've done so much eco tourism stuff recently, that I have had a long chat with her beforehand to ensure we'll both get something out of the day. As Neal drives, Susan works out how best to pin her hair back for the boat trip.
Vicky has invited two couples to join myself and Art, her partner, on the trip from Murray's Marina, five miles north of Key West. With a 200 horsepower engine, the Imp II speeds through the turquoise water at an impressive fifty miles an hour. I'm impressed at how the Captain steers the boat expertly through some pretty narrow and shallow channels while Art, another salty sea-dog, regales the passengers with some pretty incredible local seafarers' tales.
It's when we get to Boca Grande, an island 12 miles from Key West, that i realise that my search for the 'Hidden Florida' has finally been realised. We've only been nosed into a channel into a mangrove swamp for moments when Vicky spots a Mangrove snappeer fish who has got his head trapped in the tree roots. She lifts him out and he swims away, none the worse for his ordeal.
Vicky leads us on a wonderful walk along the beach. Susan is collecting 'treasure' and we all end up carrying bags stuffed full of shells, seaweed and assorted pretty objects.
Vicky's knowledge of the flora and fauna is truly astonishing. she just appears not only to know the answers but importantly, why things are as they are.
But she keeps his party trick for our return trip. She stops the boat and, with the motor which raises the outboard engine, makes a few low frequency sounds which are carried into the water. Within moments, a pod of Dolphin come to say hello. Vicky even has special marine loudspeakers mounted into the hull and plays music that she believes can attract the dolphin to her boat.
It's a truly special day. Boca Grande is spectacular and it's been a real privilege to have been taken there. But it's been pretty windy travelling at high speed and Susan's hair is a mess.
But there's another big surprise. Finnbar, the First Sea Lord of the Conch Republic Navy, has decided that I am to be inducted into the force as a Captain, as a flotilla commander, and as an envoy to the Spanish Navy. A ceremony is held on the dockside next door to the flagship in which I have to swear allegiance. After 38 years full time service with the Royal Navy and Reserve, it's a fitting extension to my long association with the sea. As a bonus, Susan's agreed to be my mate and I have agreed to make no more jokes about her hair.
We adjourn to the Hogfish, a local Stock Island hostelry (another little 'Hidden Florida' gem) for drinks and a celebration lunch, there's just time for a quick swim back at the Ambrosia before sunset at Mallory Square.
As I drove into Key West, I really did wonder why I was spending three nights here. The approaches are gaudy and run down, Highway One is no fun at all.
But now I don't want to go. Yes, there are parts of Duval Street which are tourist tat at their absolute worst.
But the locals have bent over backwards to really help me discover that there is a lot more to the area than that image presents.
It's been a rare insight into the people and the place and it's been truly special.
Now I'm part of the fleet command structure, they want me back for the Pirates in Paradise Festival in the Autumn and something else in the Spring.
Now THAT's a welcome.

has been meeting with senior military officials of the Conch Republic navy and army.
Words at http://ping.fm/HOrnQ
Pictures at http://ping.fm/TbsFv

Chilling at Key West

Key West
Friday March 6

I have a wonderful night's sleep at the Ambrosia and am greatly refreshed by the cool air on my terrace at 6am, aided and abetted by a lovely cup of Typhoo.
There is, of course, not a soul about and, with breakfast still three hours away, I pile into the mountain of brochures I have already accumulated and plan the day ahead.
By the time breakfast is out in the gazebo below, I have a pretty good grasp of the day in front of me, rather different from the originally-planned itinerary.
Not being a fan of driving, I have decided to leave the car parked where it is until Sunday and spend my day trying to really get a feel of Key West. I am supposed to drive 30 miles north, but after yesterday, am going nowhere except on the saddle of my bike.
Breakfast is, by some distance, the best I have had, since Apalachicola. The variety is hugely impressive, from wonderfully fresh fruit to excellent tasty breads and pastries. It's impressive, but then everything at the Ambrosia is. It's well run with particular attention to detail, while the level of equipment and thought that has gone into your room is truly amazing. I've even found books to read, never mind the tea and coffee making machine, microwave and fridge. My travel kettle is temporarily redundant!
After breakfast, my US mobile telephone starts to ring. Julie has clearly been busy and all sorts of local folk are buying into the 'Hidden Florida' agenda.
My first port of call is to the Fort Zachary Taylor historic State Park. (www.fortzacharytaylor.com and www.forttaylor.org). I am honoured that my guide has come in on his day off to see me, but also that he is a General in the Conch Republic Army. I am anxious that Harry Smid will be in his full dress uniform, but today he's in Key West relaxed kit of shorts and t-shirt.
Begun in 1845, to guard the entrance to the harbour against the British, French and Spanish, it remained under federal control during the American Civil War and was in use for almost a hundred years. I remark upon the similarity to European firsts but am told by the General that a French architect, Simon Bernard, had been recruited after Waterloo.
There are some amazing cannon, including an 1865 Parrott rifle, which could propel a 300 pound shot between 4 and 5 miles.
In a later phase, the fort was equipped with 145 cannon and when it was decommissioned, to save time and money, the weaponry was simply buried deep in the walls, where most remain to this day. Once a year, a volunteer brings some special equipment, which finds more and more hidden deep in the concrete.
The General needs to attend to some important Conch Republic duties, so I am left to explore on my own. I stumble into an area that I thought was public, but is clearly not. The supposedly peace-loving Republic has a huge stash of cannon and other live munitions. I feel honour-bound to report it now, in case the Republic does decide to declare war on the mighty USA to the north. I just hope that the CIA, the Conch Intelligence Agency, does not read this.
At my time of visit is an excellent sculpture trail. On the beach, widely regarded by locals as the finest in Key West, I spot an amazing mirror sculpture. A passing seagull is just as fascinated as I am. He struts back and forth wondering why another gull is starting back at him.
At the Eco-Discovery Centre, I meet with Craig Wanous. This excellent centre, built at a cost of $6.5 million only two years ago, does a really good job of interpreting the offshore wildlife habitat. There's a nice introductory video, except that the director clearly has an eye for the ladies and concentrates on the female swimmer almost as much as the fish and plant life.
Craig tells me that they are already up to 30,000 annual visitors. I am not surprised, the exhibits are very well presented, with a lot to interest both adults and youngsters alike.
Nearby is the USS Mohawk, a former WWII coastguard cutter. (www.ussmohawk.org). Fritz Zivic shows me around. Mohawk was rescued from a scrapyard in a totally dilapidated state. But piece by piece, a loyal band of volunteers are bringing her back to life. It's a costly business. Just towing her to Key West cost $60,000. The Captain's sea cabin has been converted into a rather bijou three-berth room to let, although there's a lot of work still needing to be done to the bathroom area to make it ready for paying guests. I am fascinated by some of the memorabilia they have amassed, including a lot about the ship's dog, Ricky, who seems to have been quite a character. Apparently Ricky did not like the Captain and was prone to biting him!
As I cycle towards the waterfront to catch a better view of the two enormous cruise liners that are in port, I discover the Truman Annex complex. Used for guests of the then President, this is a charming sand beautifully-maintained area, some of which now available for rentals. www.compass-realty.com.
I've steered clear of the Mallory Park area until now because of the visit of the huge cruise liners, Carnival Destiny and Celebrity Century. Between the two, some five and a half thousand passengers will have been allowed ashore.
As I watch the two leviathan liners prepare to leave port, I get chatting to a young American, Ben MacMillen, who knows nothing about shipping and is pleased I can explain some of the intricacies of what he is seeing happen. Ben, who is the son of a baptist missionary, is passionate to travel and questions me interminably about where I have been during my travels. On his way back to meet his brother and sister in law, with whom he has travelled from Atlanta, he pops by for a beer and to marvel at my wonderful terrace at the Ambrosia.
I have had to get my smart trousers, shirt and shiny shoes out of my main suitcase. Word has reached The First Sea Lord of the Conch republic Navy, Admiral Finbar Gittelman, that I am in town and I am invited to dine with him and his good lady.
I am regaled with salty sea stories and a somewhat frightening tale of losing a ship in a hurricane, then riding through the storm in a rubber dinghy.
The Admiral, looking all the world like Captain Birds Eye, very kindly invites me to visit his flagship, the schooner Wolf, tomorrow and I have much pleasure in accepting.
When I first drove into Key West, I thought what a horrid place it is. Well, for sure on Duvall Street, it's a party town. But scratch under the surface, get off the main drag and, quite clearly, the 'Hidden Florida' is right there waiting to be discovered.

has had a long and tiring drive from Key Largo to Key West. But a morning snorkelling trip and a warm welcome in Key West makes it all worthwhile.
Words at http://ping.fm/HOrnQ
Pics at http://ping.fm/TbsFv